The fruit of Élodie and Fabrice’s passion, Bulles & Bonheur – Le Restaurant invites every guest to enjoy a unique experience, combining the pleasures of the table with the discovery of exceptional Champagnes.
Let yourself be seduced by a refined culinary experience by our Chef, Prodip Turi, where each dish is a homemade creation made from fresh seasonal produce, carefully selected from renowned local producers such as Benoît Deloffre and La Ferme Dauteuil. The setting combines modernity and winegrowing tradition.
Discover a unique place where the pleasures are infinite. Our establishment invites you to an immersive Champagne experience. Guided tastings, virtual reality vineyard tours, private use of our areas for your events, convivial meals to share, simple gourmet breaks…
